| 1 | Rumenation 2016-02-05 |
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| 2 | Charisma and conservation 2016-01-08 |
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| 3 | The Old New Superfood 2015-12-11 |
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| 4 | I would kiss them before I eat them 2015-12-04 |
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| 5 | Sun, Wind and Pine Bark 2015-11-27 |
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| 6 | We must let them taste 2015-11-17 |
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| 7 | Desert Eggs 2015-06-14 |
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| 8 | Two White Flies 2015-05-13 |
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| 9 | A Not So Simple Staple 2015-04-14 |
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Nordic Food Lab Radio
Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to the world with curiosity. And wondering: does it tastes good?
